Style piwa

Nazwa Fermentacja OG od OG do FG od FG do CO2 od CO2 do EBC od EBC do IBU od IBU do ABV od ABV do
APA górna 11.2 14.7 2.5 3.8 2.3 3.0 10 20 30 50 4.5 6.2
Pils, Pilsner dolna 11.0 12.4 2.1 3.3 2.4 2.6 4 10 25 45 4.4 5.2
Blonde Ale górna 9.5 13.3 2.0 3.3 2.4 3.0 6 12 15 28 3.8 5.5
Pale Ale górna 11.2 14.7 2.6 3.8 2.3 3.0 10 20 30 50 4.5 6.2
Amber Ale górna 11.2 14.7 2.5 3.8 2.3 3.0 20 34 25 40 4.5 6.2
Brown Ale górna 10.0 12.9 2.0 3.3 1.8 2.5 24 43 20 30 4.2 5.4
British Ale górna 9.5 13.0 1.5 3.0 2.0 2.8 4 12 20 45 3.8 5.0
Belgian Strong Ale (Dubbel, Tripel, Quadruppel, Abbey) górna 17.0 23.0 1.3 4.0 2.6 3.4 6 12 22 35 7.5 10.5
Kolsch (Kölsch, Koelsch) górna 11.0 12.4 1.8 2.8 2.4 3.1 7 10 18 30 4.4 5.2
Saison górna 11.9 15.9 0.5 2.1 2.8 3.5 10 43 20 35 3.5 9.5
Weizen (pszeniczne, hefeweizen, wheat, weissbier) górna 11.0 12.9 2.6 3.6 2.2 2.8 4 16 8 15 4.3 5.6
Witbeer (Witbier, Bière Blanche) górna 11.0 12.9 2.1 3.1 2.6 3.4 4 8 8 20 4.5 5.5
IPA górna 12.4 18.2 2.0 4.6 2.0 2.9 12 28 40 70 5.0 7.5
Brut IPA górna 13.0 16.0 0.0 1.0 2.0 2.6 6 12 25 50 6.5 8.8
Imperial IPA (IIPA, Double IPA) górna 17.1 21.6 2.6 5.1 2.0 2.8 16 30 60 120 7.5 10.0
Session IPA górna 11.2 15.0 2.5 3.8 2.0 2.8 10 20 30 50 3.0 5.0
Porter górna 12.4 17.1 3.1 4.6 2.3 2.9 43 79 25 50 4.8 6.5
Stout górna 12.4 18.2 2.6 5.6 2.4 3.0 59 79 35 75 5.0 7.0
Imperial Porter (Baltic Porter) dolna 14.7 21.6 4.1 6.1 2.4 2.9 34 59 20 40 6.5 9.5
Imperial Stout górna 18.2 27.0 4.6 7.6 2.2 2.8 59 79 50 90 8.0 12.0
Barley Wine (Barleywine) górna 19.0 28.0 4.0 7.5 1.8 2.7 30 37 50 100 8.0 12.0
Bitter górna 10.0 12.0 2.0 3.0 1.6 2.5 16 32 25 40 3.8 4.6
Brown Porter górna 9.9 12.9 2.0 3.6 1.7 2.5 39 59 18 35 4.0 5.4
EPA górna 10.0 13.6 2.0 3.3 0.8 1.3 20 30 30 45 4.0 5.5
EIPA górna 12.4 18.2 2.6 4.6 2.0 2.8 12 28 40 60 5.0 7.5
Old Ale górna 13.6 21.1 3.8 5.6 2.0 2.8 20 43 30 60 5.5 9.0
Scottish Light górna 7.6 8.8 2.6 3.3 2.0 2.6 34 43 10 20 2.5 3.2
Scottish Heavy górna 8.8 10.0 2.6 3.8 2.0 2.8 26 43 10 20 3.2 3.9
Scottish Export górna 10.0 14.7 2.6 4.1 2.0 2.8 26 43 15 30 3.9 6.0
Dry Stout górna 9.0 12.4 1.8 2.8 1.6 2.0 49 79 30 45 4.0 5.0
Red Ale górna 9.0 11.5 2.5 3.5 2.2 2.8 18 28 18 28 3.8 5.0
Robust Porter górna 11.9 15.9 3.1 4.1 1.8 2.5 43 69 25 50 4.8 6.5
Belgian Pale Ale (BPA) górna 11.9 13.3 2.5 3.6 2.4 3.4 16 28 20 30 4.8 5.5
White IPA górna 13.8 15.9 2.6 4.1 2.4 3.0 10 16 40 70 5.5 7.0
Schwarzbier dolna 11.4 12.9 2.6 4.1 2.5 3.0 34 59 20 30 4.4 5.4
Lager dolna 11.0 14.7 3.3 4.3 2.3 2.7 7 12 30 45 4.2 5.8
Marcowe (Märzen) dolna 13.3 14.7 2.6 3.6 2.5 3.0 16 34 18 24 5.8 6.3
Bock (Koźlak, Doppelbock, Dunkel Bock, Double Bock, Eisbock) dolna 15.7 17.5 3.3 4.8 2.2 2.8 28 43 20 27 6.3 7.2
Altbier górna 11.0 13.0 2.0 3.5 2.5 3.0 22 34 25 50 4.3 5.5
Cream Ale dolna / górna 10.5 13.6 1.5 3.0 2.4 2.9 5 10 8 20 4.2 5.6
American Wheat (US Wheat) górna 10.0 13.5 2.0 3.3 2.4 3.0 6 12 15 30 4.0 5.5
Grodziskie górna 7.1 8.0 1.5 3.1 2.5 3.1 6 12 20 35 2.5 3.3
American Stout (US Stout) górna 12.4 18.2 2.5 5.6 2.4 3.0 59 79 35 75 5.0 7.0
AIPA górna 13.8 17.0 2.0 3.6 2.4 2.9 12 28 40 70 5.5 7.5
West Coast IPA górna 13.8 17.0 2.0 3.5 2.4 2.9 6 18 40 80 5.5 7.5
American Ale górna 11.2 14.7 2.5 3.8 2.3 3.0 10 20 30 50 4.5 6.2
NEIPA (Hazy IPA) górna 14.7 20.5 2.6 3.8 2.1 2.8 6 14 25 60 6.0 9.0
Wheatwine górna 19.3 28.1 4.1 7.6 1.9 2.7 16 30 30 60 8.0 12.0
Gose górna 9.0 13.8 1.5 2.6 2.6 3.4 6 8 5 12 4.2 4.8
Rye IPA górna 13.8 18.2 2.1 3.6 2.4 3.0 12 28 50 75 5.5 8.0
Black IPA (CDA, Cascadian Dark Ale) górna 12.4 20.5 2.6 4.6 2.3 2.7 50 79 50 90 5.5 9.0
Wee Heavy (Scotch Ale) górna 17.1 30.2 4.6 10.0 2.4 2.7 28 49 17 35 6.5 10.0
British golden Ale górna 9.5 13.1 1.5 3.1 2.0 2.8 4 12 20 45 3.8 5.0
Mild górna 7.6 9.5 2.0 3.3 1.8 2.6 24 49 10 25 3.0 3.8
Brown IPA górna 13.8 17.0 2.0 4.0 2.4 2.9 22 37 40 70 5.5 7.5
Sparkling Ale górna 9.5 12.4 1.0 1.5 2.5 3.3 8 14 20 35 4.5 6.0
Strong Ale górna 15.2 21.6 3.6 6.1 2.2 2.7 14 37 50 100 6.3 10.0
Rauchbier dolna 12.4 14.0 3.1 4.1 2.2 3.0 24 43 20 30 4.8 6.0
Red IPA górna 13.8 17.1 2.1 4.1 2.4 3.0 22 37 40 70 5.5 7.5
German Helles, Munich Helles dolna 11.9 13.8 2.6 3.8 2.5 3.0 8 14 20 30 4.8 6.0
Kellerbier dolna 11.2 12.6 2.1 3.1 2.5 3.0 6 14 20 35 4.7 5.4
California Common górna 11.9 13.3 2.8 3.6 2.4 3.2 20 28 30 45 4.5 5.5
Festbier dolna 13.3 14.0 2.6 3.1 2.4 2.9 8 14 18 25 5.8 6.3
Weizenbock (Dunkel Weissbier) górna 15.7 21.6 3.8 5.6 2.5 3.5 12 49 15 30 6.5 9.0
Lambic (Fruit Lambic) dolna / górna 9.9 13.3 0.3 2.6 1.8 2.8 6 14 0 10 5.0 6.5
Gueze dolna / górna 9.9 14.7 0.0 1.5 2.6 3.4 6 14 0 10 5.0 8.0
Flanders górna 9.9 17.9 0.5 3.0 1.9 2.8 20 43 10 25 4.0 8.0
Oud Bruin górna 10.0 18.0 2.1 3.1 2.0 2.7 30 43 20 25 4.0 8.0
Bière de Garde górna 14.7 19.3 2.4 3.2 2.4 3.2 12 37 18 28 6.0 8.5
Trappist Single górna 11.0 13.3 1.0 2.6 2.4 3.4 6 10 25 45 4.8 6.0
Farmhouse górna 14.0 19.0 2.0 4.0 2.2 2.8 12 37 18 28 6.0 8.5